| Facts
House
or English sparrows
House
sparrows were introduced from England into the United States
in 1850. There are many naturally occurring species of sparrows
also in the US but they are not considered pests in or around
buildings.
The
house sparrow is a small but stocky bird 5.5 to 6.5 inches
in length. The male can be distinguished from all common
native sparrows by its black throat and upper breast and
ash gray crown as well as a chestnut colored cape extending
from the eyes along the side and back of the neck.
House
sparrows are a social bird, nesting closely to one another
and flying and feeding in small flocks. Nests of almost
any easily obtained material are built on almost any conceivable
elevated place.
Sparrows
raise at least two and up to five broods per year. Three
to eight eggs are laid per clutch taking an average of two
weeks to hatch. The annual mortality rate of mature house
sparrows has been calculated at 54%.
Sparrows
feed on a wide variety of cereals and seeds and their diet
includes young seedlings, buds and flowers and small soft
fruits. The house sparrow has become almost dependant on
humans for both food sources and nesting sites.
In addition
to messy nests and the contamination and defacement caused
by droppings, sparrows damage soft insulation in warehouses
and in livestock raising facilities. Their nests have been
known to cause short circuits and fires.
House
sparrows have been implicated in the transmission of more
than 25 diseases to humans and domestic animals including
psittacosis, salmonellosis and several forms of encephalitis.
Sparrows in and around poultry and hog farms, because of
their disease-carrying potential, are of concern to farmers.
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