| Facts
Wild
rats live off man and give nothing beneficial in return.
Rats spread disease, damage structures and contaminate food
and feed. Rats damage one-fifth of the world's food crop
each year. The real damage is in contamination. One pair
of rats shed more than one million body hairs each year
and a single rat leaves 25,000 droppings in a year.
Rats
transmit Murine typhus fever, rat bite fever, salmonellosis
or bacterial food poisoning, Weils disease or leptospirosis
and trichinosis, melioidosid, brucellosis, tuberculosis,
pasteurellosis, rickettsial diseases, and viral diseases
such as foot-and-mouth disease. Norway rats can also carry
the rabies virus.
The
Norway rat and the roof rat are not native North American
species. They traveled to the new world with the first explorers.
The two species quickly invaded the continent because of
their adaptability and fertility. Norway rats are found
throughout the United States while roof rats primarily inhabit
southeastern, Gulf Coast and southwestern states.
Rats
memorize their environment by body and muscle movement alone.
They become so engrained by body movements that when objects
are removed from their territory, rats will continue to
move around them as if the objects where still there.
Successful
control depends on proper identification of the different
species. Norway and roof rats differ in size, habits, food
preferences and regions. Techniques that eliminate one species
may not eliminate the other.
Many
times roof rats live in the upper stories of buildings,
while Norway rats occupy the basement and first floor of
the same building.
Rats
visit fewer food sites than mice. However, rats eat much
more at each site than mice.
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